Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
Not Applicable
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Improves digestion, Improves Nutrition
Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
Not Applicable
Hair Care
Results in shiny hair
Not Applicable
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein
Urda and Whey Protein Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
Not Available
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Color
Not Available
White
Urda and Whey Protein Flavor
Milky, Sweet
Depends upon added flavoring agents
Urda and Whey Protein Aroma
Fresh
Not Available
Ingredients
Whey of sheep, goat or cow milk
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
1 hour
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
Around 6 months