What is Whey Protein and Butter Fat?
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
White
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Whey Protein and Butter Fat Flavor
Depends upon added flavoring agents
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Whey Protein and Butter Fat Aroma
Not Available
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