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Tilsit Cheese
Tilsit Cheese

Buttermilk
Buttermilk



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Tilsit Cheese
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Tilsit Cheese vs Buttermilk Facts

Calories

Calories in 1 cup

357.00 Kcal98.00 Kcal
50 1927
👆🏻

Calories

340.00 Kcal62.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

104.00 Kcal2.00 Kcal
2 133
👆🏻

Calories in 1 oz

96.00 Kcal13.00 Kcal
10 717
👆🏻

Calories in 1 slice of

340.00 Kcal40.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

24.41 g3.21 g
0 215
👆🏻

Carbs

1.88 g12.00 g
0 205
👆🏻

Fiber

0.00 g2.50 g
0 10.3
👆🏻

Sugar

0.10 g1.50 g
0 54.08
👆🏻

Fats

25.98 g3.50 g
0.1 175
👆🏻

Fat Content

50 %2 %
0 100
👆🏻

Saturated Fat

16.78 g1.90 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.72 g0.20 g
0 48
👆🏻

Monounsaturated Fat

7.14 g0.83 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

29.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

1,045.00 IU165.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.36 mg0.17 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.21 mg0.09 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

20.00 µg5.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

2.10 µg0.46 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.50 IU52.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.30 µg1.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.29 mg0.07 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

14.50 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

700.00 mg115.00 mg
0 1705
👆🏻

Iron

0.23 mg0.03 mg
0 70
👆🏻

Magnesium

13.00 mg10.00 mg
0 444
👆🏻

Phosphorus

500.00 mg85.00 mg
0 1409
👆🏻

Potassium

65.00 mg135.00 mg
0 1794
👆🏻

Sodium

753.00 mg105.00 mg
0 7022.4
👆🏻

Zinc

3.50 mg0.38 mg
0 7.31
👆🏻

Other

Water

42.86 g87.91 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Best for weight loss, Boosts immune system, Reduces body heat

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods

Nutritional Importance

Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics

Allergy

Allergy Symptoms

Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat

What is

What is

Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Buttermilk is a liquid made by the process of churning butter out of cream.

Color

Pale yellow
-

Flavor

Creamy, Mild, Piquant, Spicy
Sour

Aroma

Strong
Sour smell

Vegetarian

Origin

Switzerland
India

How to make

Serving Size

100
100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture
A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

-
Lactococcus Lactis

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Stirrer

Time Duration

Preparation Time

3-9 months of aging
15- 20 minutes

Cooking Time

40
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
7- 10 days

Difference between Tilsit Cheese and Buttermilk

Though Tilsit Cheese and Buttermilk, both are Dairy products, there is some prominent difference between Tilsit Cheese and Buttermilk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Tilsit Cheese and Buttermilk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Tilsit Cheese vs Buttermilk facts, dictate the similarities and differences between Tilsit Cheese and Buttermilk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.