How to make Tilsit Cheese and Buttermilk?

Tilsit Cheese

Buttermilk

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

Lactococcus Lactis

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Stirrer

Time Duration

Preparation Time

3-9 months of aging

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

7- 10 days

How is Tilsit Cheese and Buttermilk made?

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