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Strained Yogurt
Strained Yogurt

Shrikhand
Shrikhand



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Strained Yogurt
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Shrikhand

Strained Yogurt vs Shrikhand Facts

Calories

Calories in 1 cup

183.00 Kcal239.00 Kcal
50 1927
👆🏻

Calories

103.00 Kcal279.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

59.00 Kcal99.00 Kcal
2 133
👆🏻

Calories in 1 oz

59.00 Kcal180.00 Kcal
10 717
👆🏻

Calories in 1 slice of

59.00 Kcal239.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

8.17 g8.00 g
0 215
👆🏻

Carbs

11.89 g46.00 g
0 205
👆🏻

Fiber

1.00 g0.00 g
0 10.3
👆🏻

Sugar

11.23 g42.70 g
0 54.08
👆🏻

Fats

2.57 g7.00 g
0.1 175
👆🏻

Fat Content

10 %12 %
0 100
👆🏻

Saturated Fat

0.10 g4.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.00 g0.30 g
0 48
👆🏻

Monounsaturated Fat

0.10 g5.30 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

5.00 mg0.02 mg
0 325
👆🏻

Vitamins

Vitamin A

111.00 IU630.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.24 mg0.11 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.21 mg0.40 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

9.00 µg17.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.50 µg0.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.70 mg1.50 mg
0 7.7
👆🏻

Vitamin D

0.00 IU0.40 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.11 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

88.00 mg71.60 mg
0 1705
👆🏻

Iron

0.07 mg0.50 mg
0 70
👆🏻

Magnesium

10.00 mg11.00 mg
0 444
👆🏻

Phosphorus

109.00 mg62.50 mg
0 1409
👆🏻

Potassium

129.00 mg141.00 mg
0 1794
👆🏻

Sodium

33.00 mg30.00 mg
0 7022.4
👆🏻

Zinc

0.41 mg0.59 mg
0 7.31
👆🏻

Other

Water

76.81 g61.50 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

-
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full

Hair and Beauty Benefits

Skin Care

Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin

Hair Care

Stimulates hair growth, Strengthens hair roots
Reduces dandruff

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Low fat

Allergy

Allergy Symptoms

-
-

What is

What is

Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

-
-

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
India

How to make

Serving Size

100
100

Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent

-
-

Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

24-36 hours
3- 4 hours

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F
-20 383
👆🏻

Shelf Life

1- 2 Weeks
Around 6 months

Difference between Strained Yogurt and Shrikhand

Though Strained Yogurt and Shrikhand, both are Dairy products, there is some prominent difference between Strained Yogurt and Shrikhand. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Strained Yogurt and Shrikhand. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Strained Yogurt vs Shrikhand facts, dictate the similarities and differences between Strained Yogurt and Shrikhand. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.