How to make Strained Yogurt and Shrikhand?

Strained Yogurt

Shrikhand

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

3- 4 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F32.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

Around 6 months

How is Strained Yogurt and Shrikhand made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Strained Yogurt and Shrikhand. As we have already seen How to make Strained Yogurt? and How to make Shrikhand? individually, here you can actually compare the way Strained Yogurt and Shrikhand are made. Once you get to know how is Strained Yogurt and Shrikhand made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Strained Yogurt in just Unknown minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.