1 Calories
1.1 Calories
66.00 Kcal577.00 Kcal
0
904
1.2 Calories in 1 cup
1.2 Calories in 1 tbsp
1.4 Calories in 1 oz
1.6 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.10 Carbs
1.11.1 Fiber
1.13.1 Sugar
1.15 Fats
1.15.2 Fat Content
1.15.4 Saturated Fat
1.16.2 Trans Fat
1.16.3 Polyunsaturated Fat
1.16.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.3 Vitamin B1 (Thiamin)
2.3.4 Vitamin B2 (Riboflavin)
3.2.1 Vitamin B3 (Niacin)
3.3.2 Vitamin B6 (Pyridoxine)
3.3.4 Vitamin B9 (Folic acid, Folate)
3.3.6 Vitamin B12 (Cobalamin)
3.3.8 Vitamin C (Ascorbic acid)
3.3.10 Vitamin D
3.3.12 Vitamin D (D2+D3)
3.3.14 Vitamin E (Alpha- Tocopherol)
3.3.16 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 Calcium
3.4.3 Iron
3.4.4 Magnesium
3.4.6 Phosphorus
3.4.8 Potassium
3.5.2 Sodium
50.00 mg21.00 mg
0
7022.4
3.5.4 Zinc
3.6 Other
3.6.1 Water
3.6.2 Caffeine
4 Benefits
4.1 Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
NA
4.1.1 Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
NA
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
NA
4.2.2 Hair Care
4.3 Nutritional Importance & Uses
4.3.1 Uses
NA
Major ingredient in sweet dishes n desserts
4.3.2 Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Good source of calories
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Not Available
5 What is
5.1 What is
Dairy Product
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
5.1.1 Color
Not Available
Not Available
5.1.2 Flavor
Not Available
Not Available
5.1.3 Aroma
Not Available
Not Available
5.1.4 Vegetarian
Not Available
Not Available
5.2 Origin
6 How to make
6.1 Serving Size
6.2 Ingredients
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
Container, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
6.4.2 Cooking Time
6.4.3 Aging time
Not Available
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
39.20 °F175.00 °F
-20
383
6.5.3 Shelf Life