How to make Clotted cream and Amasi?

Clotted cream

Amasi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Plain cream

A bit of same from a prior batch, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

1 hour

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

175.00 °F100.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 weeks

How is Clotted cream and Amasi made?

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