How to make Creme Fraiche

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F

Rank: 19 (Overall) ▶

-20 383

1.5.2 Shelf Life

3- 5 days

Storage and Shelf life of Creme Fraiche

Surely you must have created a delicacy for now you know How to make Creme Fraiche, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Creme Fraiche. Creme Fraiche when stored at a refrigeration temperature of 39.20 °F, can sustain for as long as 3- 5 days. This is the shelf life of Creme Fraiche. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.