Health Benefits
-
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
Other General Benefits
-
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
Hair and Beauty Benefits
Skin Care
-
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
-
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
It is a probiotic superdrink
Nutritional Importance
Good source of calories
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
Allergy
Allergy Symptoms
-
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Color
-
White
Flavor
-
Sour
Aroma
-
Milky
Vegetarian
✔
✘
✔
✘
Origin
-
Africa
Serving Size
100
100
Ingredients
Milk, Plain cream
A bit of same from a prior batch, Milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Container
Time Duration
Preparation Time
1 hour
10- 12 hours
Cooking Time
5
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
175.00 °F100.00 °F
-20
383
👆🏻
Shelf Life
Up to 3 days
2- 3 weeks