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Clotted cream
Clotted cream

Soured Milk
Soured Milk



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Clotted cream
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Soured Milk

How to make Clotted cream and Soured Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Plain cream
Lemon, Milk, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
1 hour
5 minutes
1.4.2 Cooking Time
5
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
175.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Up to 3 days
NA

How is Clotted cream and Soured Milk made?

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