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Romano Cheese
Romano Cheese

Mursik
Mursik



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Romano Cheese
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Mursik

Romano Cheese vs Mursik

1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
387.00 Kcal0.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
110.00 KcalNA
Paneer
12.2 204
1.5 Calories in 1 slice of
NA425.00 Kcal
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
31.80 g0.00 g
Evaporated Milk
0 215
1.8 Carbs
3.63 g12.00 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g2.50 g
Milk
0 10.3
1.8.2 Sugar
0.73 g1.50 g
Swiss Cheese
0 54.08
1.9 Fats
26.94 g3.50 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
17.12 g3.50 g
Amasi
0 67
1.9.3 Trans Fat
NA2.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.59 g1.00 g
Paneer
0 48
1.9.5 Monounsaturated Fat
7.84 g0.25 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
104.00 mg2.50 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
415.00 IU2.50 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg3.50 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.37 mg0.25 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg3.80 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg1.50 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µg2.50 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.12 µg0.35 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg4.50 mg
Milk
0 7.7
2.3.9 Vitamin D
20.00 IU0.25 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg2.50 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.25 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 µg4.25 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,064.00 mg0.25 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.77 mg5.25 mg
Paneer
0 70
2.4.3 Magnesium
41.00 mg3.25 mg
Gelato
0 444
2.4.4 Phosphorus
760.00 mg2.50 mg
Gelato
0 1409
2.4.5 Potassium
86.00 mg0.25 mg
Gelato
0 1794
2.4.6 Sodium
1,433.00 mg1.25 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
2.58 mg0.25 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
30.91 g0.25 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases
3.1.1 Other General Benefits
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
It works excellent as a table Cheese
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of Calcium, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing
4 What is
4.1 What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Mild, Sharp, Tangy
Bitter, Sharp
4.1.3 Aroma
Strong
Milky
4.1.4 Vegetarian
4.2 Origin
Italy
Kenya
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Pasteurized cow or goat milk
5.2.1 Fermentation Agent
Streptococcus thermophilus
Lactobacillus plantarum
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Dried Gourd
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
2- 3 hours
5.4.2 Cooking Time
90
Not Applicable
5.4.3 Aging time
5 months
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °FNA
Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 4 months
Around 3 months

Comparison of Romano Cheese and Mursik

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Romano Cheese and Mursik, helps you to choose among them. Romano Cheese vs Mursik, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.