Do you know What is Mursik and Provolone Cheese. If you are looking for the definition of Mursik and Provolone Cheese or want to know what is Mursik and Provolone Cheese?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Provolone Cheese is an Italian cheese made from cow's milk. Both these products are unique in their own ways. Mursik is a White colored dairy product and Provolone Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Provolone Cheese has Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor and a Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Provolone Cheese is traced back to Italy.