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Quark vs Urda


Urda vs Quark


Calories

Calories in 1 pat
Not Available  
Not Available  

Calories per 100g
0.08 Kcal  
99+
136.00 Kcal  
99+

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
Not Available  
Not Available  

Calories in 1 stick
Not Available  
Not Available  

Serving size
100  
100  

Proteins
14.10 g  
37
18.00 g  
32

Carbs
3.50 g  
99+
6.00 g  
99+

Fiber
0.00 g  
15
0.00 g  
15

Sugar
3.50 g  
31
6.00 g  
99+

Fats
10.60 g  
99+
4.00 g  
24

Saturated Fat
7.00 g  
40
0.00 g  

Polyunsaturated Fat
0.01 g  
99+
Not Available  

Monounsaturated Fat
0.20 g  
99+
Not Available  

Nutrition

Serving Size
100  
100  

Cholesterol
1.00 mg  
99+
31.00 mg  
36

Vitamins
  
  

Vitamin A
0.00 IU  
99+
384.00 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
23
0.02 mg  
35

Vitamin B2 (Riboflavin)
0.30 mg  
27
0.19 mg  
99+

Vitamin B3 (Niacin)
Not Available  
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
0.01 mg  
99+
0.02 mg  
99+

Vitamin B9 (Folic acid, Folate)
Not Available  
13.00 µg  
20

Vitamin B12 (Cobalamin)
0.70 µg  
26
0.29 µg  
99+

Vitamin C (Ascorbic acid)
1.00 mg  
16
0.00 mg  
29

Vitamin D
0.00 IU  
39
6.00 IU  
28

Vitamin D (D2+D3)
0.00 µg  
18
0.10 µg  
17

Vitamin E (Alpha- Tocopherol)
0.01 mg  
40
0.07 mg  
37

Vitamin K (Phylloquinone)
Not Available  
0.70 µg  
22

Minerals
  
  

Calcium
130.00 mg  
99+
272.00 mg  
37

Iron
0.00 mg  
99+
0.44 mg  
28

Magnesium
10.00 mg  
99+
15.00 mg  
31

Phosphorus
100.00 mg  
99+
183.00 mg  
37

Potassium
150.00 mg  
99+
125.00 mg  
99+

Sodium
40.00 mg  
99+
99.00 mg  
99+

Zinc
0.60 mg  
38
1.34 mg  
28

Other
  
  

Water
80.53 g  
74.41 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Prevents Cancer, Boosts immune system  
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system  

Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Improves digestion, Improves Nutrition  

Hair and Beauty Benefits
  
  

Skin Care
Not Defined  
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown  

Hair Care
NA  
Results in shiny hair  

Nutritional Importance & Uses
  
  

Uses
NA  
No uses found  

Nutritional Importance
Good source of protein, Low fat  
Good source of Calcium, Good source of protein  

Allergy
  
  

Quark and Urda Allergy Symptoms
Not Available  
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing  

What is

What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.  
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.  

Color
Not Available  
Not Available  

Quark and Urda Flavor
Not Available  
Milky, Sweet  

Quark and Urda Aroma
Not Available  
Fresh  

Vegetarian
Not Available  
Yes  

Origin
Germany  
Israel  

How to make

Serving Size
100  
100  

Ingredients
Buttermilk, Milk  
Whey of sheep, goat or cow milk  

Fermentation Agent
Not Applicable  
Not Applicable  

Things you need
Bowl, Cheesecloth, Stirrer  
Container  

Time Duration
  
  

Preparation Time
24-36 hours  
1 hour  

Cooking Time
20  
10  

Aging time
Not Available  
Not Available  

Storage & Shelf Life
  
  

Refrigeration Temperature
86.00 °F  
7
41.00 °F  
17

Shelf Life
7- 10 days  
Unknown  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese