Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Polyunsaturated Fat
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Monounsaturated Fat
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Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Other General Benefits
Improves digestion, Improves Nutrition
NA
Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
NA
Hair Care
Results in shiny hair
NA
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Urda and Butter Fat Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
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What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
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Urda and Butter Fat Flavor
Milky, Sweet
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Urda and Butter Fat Aroma
Fresh
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Ingredients
Whey of sheep, goat or cow milk
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
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Preparation Time
1 hour
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Aging time
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Refrigeration Temperature
Shelf Life
Unknown
7- 10 days