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How to make Quark and Urda?


How to make Urda and Quark


How to make

Serving Size
100  
100  

Ingredients
Buttermilk, Milk  
Whey of sheep, goat or cow milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Stirrer  
Container  

Time Duration
  
  

Preparation Time
24-36 hours  
1 hour  

Cooking Time
20  
10  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
86.00 °F  
7
41.00 °F  
17

Shelf Life
7- 10 days  
-  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese