How to make Quark and Urda?
Ingredients
Buttermilk, Milk
Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Stirrer
Container
Preparation Time
24-36 hours
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
Unknown