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What is Urda and Gomme?
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Urda
Gomme
What is Gomme and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Color
-
-
Flavor
Milky, Sweet
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Aroma
Fresh
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Vegetarian
Yes
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Origin
Israel
Norway
How to make >>
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Comparison of Types of Cheese
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