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What is Urda and Gomme?
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Urda
Gomme
What is Gomme and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Color
Not Available
Not Available
Urda and Gomme Flavor
Milky, Sweet
Not Available
Urda and Gomme Aroma
Fresh
Not Available
Vegetarian
Yes
Not Available
Origin
Israel
Norway
How to make >>
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