1 Calories
1.1 Calories
366.00 Kcal352.00 Kcal
0
904
2.3 Calories in 1 cup
2.4 Calories in 1 tbsp
2.6 Calories in 1 oz
2.7 Calories in 1 slice of
NANot Applicable
12.2
425
2.9 Serving size
2.10 Proteins
2.11 Carbs
2.11.3 Fiber
2.11.7 Sugar
2.12 Fats
2.12.2 Fat Content
3.2.1 Saturated Fat
3.3.3 Trans Fat
1.1.1 Polyunsaturated Fat
1.5.3 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
1,131.00 IU0.00 IU
0
2499
5.3.5 Vitamin B1 (Thiamin)
5.3.8 Vitamin B2 (Riboflavin)
5.4.3 Vitamin B3 (Niacin)
5.4.7 Vitamin B6 (Pyridoxine)
0.05 mg0.61 mg
-0.026
1.5
5.5.3 Vitamin B9 (Folic acid, Folate)
5.5.7 Vitamin B12 (Cobalamin)
8.4.4 Vitamin C (Ascorbic acid)
8.6.3 Vitamin D
8.6.5 Vitamin D (D2+D3)
8.6.6 Vitamin E (Alpha- Tocopherol)
8.7.2 Vitamin K (Phylloquinone)
8.9 Minerals
8.9.1 Calcium
772.80 mg469.00 mg
0
1705
8.9.4 Iron
9.3.2 Magnesium
11.5.2 Phosphorus
718.20 mg1,321.00 mg
0
1409
11.5.5 Potassium
297.00 mg500.00 mg
0
1794
11.5.6 Sodium
1,705.00 mg156.00 mg
0
7022.4
11.5.8 Zinc
11.6 Other
11.6.1 Water
11.7.2 Caffeine
12 Benefits
12.1 Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Best for weight loss, Strong & healthy muscles, Improves digestion
12.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Best for weight loss, Reduces unwanted fats, Improves digestion
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Not Applicable
12.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Applicable
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
No uses found
12.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Good source of protein
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
13.1.1 Color
13.1.2 Flavor
Not Available
Depends upon added flavoring agents
13.1.3 Aroma
Not Available
Not Available
13.1.4 Vegetarian
13.2 Origin
14 How to make
14.1 Serving Size
14.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Buttermilk, Cottage cheese, Milk, Yogurt
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
14.4 Time Duration
14.4.1 Preparation Time
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
1.2.1 Shelf Life
3-4 weeks
Around 6 months