Health Benefits
Reduces blood pressure
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Remedy for Osteoporosis, Boosts immune system
Hair and Beauty Benefits
Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Hair Care
Strengthens hair roots
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Nutritional Importance & Uses
Uses
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It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Good source of protein
Allergy
Allergy Symptoms
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Serving Size
100
100
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup
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Fermentation Agent
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Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
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Time Duration
Preparation Time
3- 4 hours
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Cooking Time
30
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
98.00 °F39.20 °F
-20
383
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Shelf Life
2- 3 Months
Up to 3 days