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Limburger Cheese
Limburger Cheese

Cacik
Cacik



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Limburger Cheese
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Cacik

Limburger Cheese vs Cacik

1 Calories
1.1 Calories
327.00 Kcal47.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
438.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
16.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
93.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
59.00 KcalNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.05 g2.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
0.49 g14.94 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.49 g9.78 g
Swiss Cheese Facts
0 54.08
1.9 Fats
27.25 g4.95 g
Yakult Facts
0.1 175
1.9.1 Fat Content
42 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
16.75 g1.40 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.50 g0.52 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
8.61 g2.83 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg5.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,155.00 IU33.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.08 mg0.07 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.50 mg0.24 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.25 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.03 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
58.00 µg4.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.04 µg0.44 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg3.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
20.00 IU29.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.70 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.08 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg0.00 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
497.00 mg157.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.13 mg1.00 mg
Paneer Facts
0 70
2.4.3 Magnesium
21.00 mg0.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
393.00 mg126.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
128.00 mg108.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
800.00 mg347.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
2.10 mg1.00 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
48.42 g89.02 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids in gut easing, gastrointestinal problems and digestion
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Yogurt is rich in Calcium, Phosphorus and Vitamin B
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Applying it to the skin can help ease the pain of sunburn
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of Calcium, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
4.1.1 Color
Straw
Not Available
4.1.2 Flavor
Grassy, Mild, Mushroomy
Sour
4.1.3 Aroma
Sour smell
Fresh, Sour smell
4.1.4 Vegetarian
4.2 Origin
Belgium, Germany, Netherlands
Turkey
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
5.2.1 Fermentation Agent
Brevibacterium linens
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bowl
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
5.4.2 Cooking Time
Unknown
NA
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
1 day

Comparison of Limburger Cheese and Cacik

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Limburger Cheese and Cacik, helps you to choose among them. Limburger Cheese vs Cacik, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.