What is Cacik and Port de salut Cheese?

Definition of Cacik and Port de salut Cheese

Do you know What is Cacik and Port de salut Cheese. If you are looking for the definition of Cacik and Port de salut Cheese or want to know what is Cacik and Port de salut Cheese?, then this is where you will fetch your answers. Well, in simple terms

• It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
• It is similar to tarator in Balkan cuisine.
• It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.

While Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. Both these products are unique in their own ways. Cacik is a Not Available colored dairy product and Port de salut Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cacik bears Sour flavor with a Fresh and Sour smell aroma whereas Port de salut Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cacik originated in Turkey, whereas origin of Port de salut Cheese is traced back to France.