What is Cacik and Neufchatel Cheese?

Definition of Cacik and Neufchatel Cheese

Do you know What is Cacik and Neufchatel Cheese. If you are looking for the definition of Cacik and Neufchatel Cheese or want to know what is Cacik and Neufchatel Cheese?, then this is where you will fetch your answers. Well, in simple terms

• It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
• It is similar to tarator in Balkan cuisine.
• It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.

While Neufchatel is a french cow milk cheese, that has a soft texture. Both these products are unique in their own ways. Cacik is a Not Available colored dairy product and Neufchatel Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cacik bears Sour flavor with a Fresh and Sour smell aroma whereas Neufchatel Cheese has Mushroomy, Nutty, Salty and Sharp flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Cacik originated in Turkey, whereas origin of Neufchatel Cheese is traced back to France.