Calories per 100g
41.00 Kcal
  
99+
110.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Magnesium
Not Available
  
Phosphorus
Not Available
  
Other
  
  
Water
90.07 g
  
87.60 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
  
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
  
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
  
Boosts immune system, Improves digestion
  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin
  
Natural moisturizer, Natural tan remover
  
Hair Care
Strengthens hair roots
  
Excellent hair conditioner, Reduces dandruff
  
Nutritional Importance & Uses
  
  
Uses
Soothes your feet, Used as an Infant Formula in Russia
  
No uses found
  
Nutritional Importance
Good source of Calcium, Good source of protein
  
Good source of protein, Rich in probiotics
  
Allergy
  
  
Kefir and Clabber Allergy Symptoms
Not Available
  
Not Available
  
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
  
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Color
Not Available
  
Not Available
  
Kefir and Clabber Flavor
Yeasty
  
Not Available
  
Kefir and Clabber Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
North Caucasus regions
  
Irish
  
Serving Size
100
  
100
  
Ingredients
Kefir seeds, Whole milk
  
Raw milk or unpasteurized milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Glass container with lid, Cheesecloth, Strainer
  
Glass container with lid, Cheesecloth, Container
  
Time Duration
  
  
Preparation Time
10- 12 hours
  
2 days
  
Cooking Time
20
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
1 Month