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How to make Kefir and Clabber?


How to make Clabber and Kefir


How to make

Serving Size
100  
100  

Ingredients
Kefir seeds, Whole milk  
Raw milk or unpasteurized milk  

Fermentation Agent
-  
-  

Things you need
Glass container with lid, Cheesecloth, Strainer  
Glass container with lid, Cheesecloth, Container  

Time Duration
  
  

Preparation Time
10- 12 hours  
2 days  

Cooking Time
20  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
2- 3 weeks  
1 Month  

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