What is Clabber and Ryazhenka?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Dairy Product
  
Color
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Clabber and Ryazhenka Flavor
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Clabber and Ryazhenka Aroma
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Vegetarian
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Origin
Irish
  
Russia