What is Clabber and Mursik?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Color
Not Available
White
Clabber and Mursik Flavor
Not Available
Bitter, Sharp
Clabber and Mursik Aroma
Not Available
Milky
Vegetarian
Not Available
Yes