What is Clabber and Zincica?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
Color
Not Available
Not Available
Clabber and Zincica Flavor
Not Available
Sour, Sweet
Clabber and Zincica Aroma
Not Available
Sour smell
Vegetarian
Not Available
Yes
Origin
Irish
Czech Republic, Poland