What is Kefir and Clabber?
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Not Available
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Kefir and Clabber Flavor
Yeasty
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Kefir and Clabber Aroma
Milky
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Vegetarian
Yes
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Origin
North Caucasus regions
Irish