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Kefir vs Clabber Facts

Kefir
Clabber
Clabber vs Kefir Facts


Calories
Calories in 1 cup
168.00 Kcal  
28
120.00 Kcal  
13
Calories
41.00 Kcal  
99+
110.00 Kcal  
99+
Calories in 1 tbsp
20.00 Kcal  
15
21.00 Kcal  
16
Calories in 1 oz
41.00 Kcal  
18
21.00 Kcal  
9
Calories in 1 slice of
41.00 Kcal  
5
-  
Serving size
100  
100  
Proteins
3.79 g  
99+
3.00 g  
99+
Carbs
4.48 g  
99+
2.00 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
4.61 g  
99+
0.00 g  
Fats
0.93 g  
7
10.00 g  
99+
Fat Content
3 %  
3
-  
Saturated Fat
0.66 g  
7
10.00 g  
99+
Trans Fat
0.04 g  
1
0.00 g  
Polyunsaturated Fat
0.05 g  
99+
0.00 g  
99+
Monounsaturated Fat
0.31 g  
99+
0.00 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
5.00 mg  
99+
0.00 mg  
99+
Vitamins
  
  
Vitamin A
569.00 IU  
32
0.26 IU  
99+
Vitamin B1 (Thiamin)
0.03 mg  
27
0.02 mg  
36
Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.12 mg  
99+
Vitamin B3 (Niacin)
0.15 mg  
37
0.10 mg  
99+
Vitamin B6 (Pyridoxine)
0.06 mg  
34
0.02 mg  
99+
Vitamin B9 (Folic acid, Folate)
13.00 µg  
25
12.00 µg  
28
Vitamin B12 (Cobalamin)
0.29 µg  
99+
0.90 µg  
24
Vitamin C (Ascorbic acid)
0.20 mg  
36
0.00 mg  
38
Vitamin D
41.00 IU  
13
9.60 IU  
32
Vitamin D (D2+D3)
1.00 µg  
8
0.20 µg  
16
Vitamin E (Alpha- Tocopherol)
0.02 mg  
99+
0.12 mg  
40
Vitamin K (Phylloquinone)
0.10 µg  
32
0.00 µg  
33
Minerals
  
  
Calcium
130.00 mg  
99+
0.26 mg  
99+
Iron
0.04 mg  
99+
0.00 mg  
99+
Magnesium
12.00 mg  
38
11.00 mg  
99+
Phosphorus
105.00 mg  
99+
93.00 mg  
99+
Potassium
164.00 mg  
38
0.00 mg  
99+
Sodium
40.00 mg  
99+
600.00 mg  
25
Zinc
0.46 mg  
99+
0.00 mg  
99+
Other
  
  
Water
90.07 g  
87.60 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss  
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion  
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification  
Boosts immune system, Improves digestion  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin  
Natural moisturizer, Natural tan remover  
Hair Care
Strengthens hair roots  
Excellent hair conditioner, Reduces dandruff  
Nutritional Importance & Uses
  
  
Uses
Soothes your feet, Used as an Infant Formula in Russia  
-  
Nutritional Importance
Good source of Calcium, Good source of protein  
Good source of protein, Rich in probiotics  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.  
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.  
Color
-  
-  
Flavor
Yeasty  
-  
Aroma
Milky  
-  
Vegetarian
Yes  
-  
Origin
North Caucasus regions  
Irish  
How to make
Serving Size
100  
100  
Ingredients
Kefir seeds, Whole milk  
Raw milk or unpasteurized milk  
Fermentation Agent
-  
-  
Things you need
Glass container with lid, Cheesecloth, Strainer  
Glass container with lid, Cheesecloth, Container  
Time Duration
  
  
Preparation Time
10- 12 hours  
2 days  
Cooking Time
20  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19
Shelf Life
2- 3 weeks  
1 Month  
Summary >>
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