Junket vs Quark
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
64.29 Kcal
99+
0.08 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.50 g
99+
14.10 g
37
Carbs
4.50 g
99+
3.50 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
3.50 g
31
Fats
3.60 g
21
10.60 g
99+
Saturated Fat
2.30 g
20
7.00 g
40
Polyunsaturated Fat
0.10 g
99+
0.01 g
99+
Monounsaturated Fat
1.00 g
99+
0.20 g
99+
Nutrition
Serving Size
100
100
Cholesterol
14.00 mg
99+
1.00 mg
99+
Vitamins
Vitamin A
106.23 IU
99+
0.00 IU
99+
Vitamin B1 (Thiamin)
0.05 mg
20
0.04 mg
23
Vitamin B2 (Riboflavin)
0.20 mg
39
0.30 mg
27
Vitamin B6 (Pyridoxine)
Not Available
0.01 mg
99+
Vitamin B12 (Cobalamin)
0.18 µg
99+
0.70 µg
26
Vitamin C (Ascorbic acid)
0.30 mg
25
1.00 mg
16
Vitamin D
4.04 IU
29
0.00 IU
39
Vitamin D (D2+D3)
0.10 µg
16
0.00 µg
18
Vitamin E (Alpha- Tocopherol)
0.09 mg
34
0.01 mg
40
Vitamin K (Phylloquinone)
0.00 µg
27
Not Available
Minerals
Calcium
127.00 mg
99+
130.00 mg
99+
Iron
0.05 mg
99+
0.00 mg
99+
Magnesium
12.70 mg
34
10.00 mg
99+
Phosphorus
95.00 mg
99+
100.00 mg
99+
Potassium
155.00 mg
40
150.00 mg
99+
Sodium
49.00 mg
99+
40.00 mg
99+
Zinc
0.44 mg
99+
0.60 mg
38
Other
Water
87.60 g
80.53 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Unknown
Prevents Cancer, Boosts immune system
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Hair and Beauty Benefits
Skin Care
Not Available
Not Defined
Hair Care
Unknown
NA
Nutritional Importance & Uses
Uses
No uses found
NA
Nutritional Importance
Unknown
Good source of protein, Low fat
Allergy
Junket and Quark Allergy Symptoms
Not Available
Not Available
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
Not Available
Not Available
Junket and Quark Flavor
Not Available
Not Available
Junket and Quark Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
American, Denmark
Germany
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Cheesecloth, Stirrer
Time Duration
Preparation Time
10- 15 minutes
24-36 hours
Cooking Time
90
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
86.00 °F
7
Shelf Life
24 months
7- 10 days
