What is Quark and Camembert Cheese?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
  
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
  
Color
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Quark and Camembert Cheese Flavor
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Quark and Camembert Cheese Aroma
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Vegetarian
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No
  
Origin
Germany
  
France