Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
-
Nutritional Importance & Uses
Nutritional Importance
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Good source of calories, Good source of Calcium
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Origin
American, Denmark
Spain
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1/2 litre milk, Sugar
Things you need
Bowl, Shallow dish, Stirrer
Container, Strainer
Preparation Time
10- 15 minutes
1 hour
Cooking Time
90
few hours
Refrigeration Temperature
Shelf Life
24 months
1 Month