Calories per 100g
64.29 Kcal
  
99+
88.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Magnesium
Not Available
  
Phosphorus
Not Available
  
Zinc
Not Available
  
Other
  
  
Water
87.60 g
  
Not Available
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Unknown
  
Presence of calcium, Presence of calcium makes teeth strong & healthy
  
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
  
Not Available
  
Hair and Beauty Benefits
  
  
Skin Care
Not Available
  
Not Available
  
Hair Care
Unknown
  
Not Available
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
NA
  
Nutritional Importance
Unknown
  
Good source of calories, Good source of Calcium
  
Allergy
  
  
Junket and Cuajada Allergy Symptoms
Not Available
  
Not Available
  
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
  
Color
Not Available
  
Not Available
  
Junket and Cuajada Flavor
Not Available
  
Not Available
  
Junket and Cuajada Aroma
Not Available
  
Not Available
  
Vegetarian
Not Available
  
No
  
Origin
American, Denmark
  
Spain
  
Serving Size
100
  
100
  
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
  
1/2 litre milk, Sugar
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Shallow dish, Stirrer
  
Container, Strainer
  
Time Duration
  
  
Preparation Time
10- 15 minutes
  
1 hour
  
Cooking Time
90
  
few hours
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
24 months
  
1 Month