Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
87.60 g
Not Available
Health Benefits
Unknown
Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Not Available
Skin Care
Not Available
Not Available
Hair Care
Unknown
Not Available
Nutritional Importance & Uses
Nutritional Importance
Unknown
Good source of calories, Good source of Calcium
Junket and Cuajada Allergy Symptoms
Not Available
Not Available
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
Not Available
Not Available
Junket and Cuajada Flavor
Not Available
Not Available
Junket and Cuajada Aroma
Not Available
Not Available
Vegetarian
Not Available
No
Origin
American, Denmark
Spain
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Container, Strainer
Preparation Time
10- 15 minutes
1 hour
Cooking Time
90
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
1 Month