Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

My Dairy Diet


Quark vs Junket


Junket vs Quark


Calories

Calories per 100g
0.08 Kcal   
99+
64.29 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
14.10 g   
37
3.50 g   
99+

Carbs
3.50 g   
99+
4.50 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
3.50 g   
31
0.00 g   

Fats
10.60 g   
99+
3.60 g   
21

Saturated Fat
7.00 g   
40
2.30 g   
20

Polyunsaturated Fat
0.01 g   
99+
0.10 g   
99+

Monounsaturated Fat
0.20 g   
99+
1.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
1.00 mg   
99+
14.00 mg   
99+

Vitamins
  
  

Vitamin A
0.00 IU   
99+
106.23 IU   
99+

Vitamin B1 (Thiamin)
0.04 mg   
23
0.05 mg   
20

Vitamin B2 (Riboflavin)
0.30 mg   
27
0.20 mg   
39

Vitamin B6 (Pyridoxine)
0.01 mg   
99+
Not Available   

Vitamin B12 (Cobalamin)
0.70 µg   
26
0.18 µg   
99+

Vitamin C (Ascorbic acid)
1.00 mg   
16
0.30 mg   
25

Vitamin D
0.00 IU   
39
4.04 IU   
29

Vitamin D (D2+D3)
0.00 µg   
18
0.10 µg   
16

Vitamin E (Alpha- Tocopherol)
0.01 mg   
40
0.09 mg   
34

Vitamin K (Phylloquinone)
Not Available   
0.00 µg   
27

Minerals
  
  

Calcium
130.00 mg   
99+
127.00 mg   
99+

Iron
0.00 mg   
99+
0.05 mg   
99+

Magnesium
10.00 mg   
99+
12.70 mg   
34

Phosphorus
100.00 mg   
99+
95.00 mg   
99+

Potassium
150.00 mg   
99+
155.00 mg   
40

Sodium
40.00 mg   
99+
49.00 mg   
99+

Zinc
0.60 mg   
38
0.44 mg   
99+

Other
  
  

Water
80.53 g   
87.60 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Prevents Cancer, Boosts immune system   
Unknown   

Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy   

Hair and Beauty Benefits
  
  

Skin Care
Not Defined   
Not Available   

Hair Care
NA   
Unknown   

Nutritional Importance & Uses
  
  

Uses
NA   
No uses found   

Nutritional Importance
Good source of protein, Low fat   
Unknown   

Allergy
  
  

Quark and Junket Allergy Symptoms
Not Available   
Not Available   

What is

What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.   

Color
Not Available   
Not Available   

Quark and Junket Flavor
Not Available   
Not Available   

Quark and Junket Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
Germany   
American, Denmark   

How to make

Serving Size
100   
100   

Ingredients
Buttermilk, Milk   
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheesecloth, Stirrer   
Bowl, Shallow dish, Stirrer   

Time Duration
  
  

Preparation Time
24-36 hours   
10- 15 minutes   

Cooking Time
20   
90   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
86.00 °F   
7
39.20 °F   
19

Shelf Life
7- 10 days   
24 months   

Calories >>
<< All

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese