How to make Junket and Quark?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Buttermilk, Milk
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Cheesecloth, Stirrer
Preparation Time
10- 15 minutes
24-36 hours
Refrigeration Temperature
Shelf Life
24 months
7- 10 days