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Junket Facts



Calories
0

Calories
64.29 Kcal 79

Calories in 1 cup
Not Available 0

Calories in 1 tbsp
Not Available 0

Calories in 1 oz
Not Available 0

Calories in 1 slice of
Not Available 0

Serving size
100 0

Proteins
3.50 g 66

Carbs
4.50 g 51

Fiber
0.00 g 15

Sugar
0.00 g 0

Fats
3.60 g 21

Fat Content
Not Available 0

Saturated Fat
2.30 g 20

Trans Fat
Not Available 0

Polyunsaturated Fat
0.10 g 63

Monounsaturated Fat
1.00 g 66

Nutrition
0

Serving Size
100 0

Cholesterol
14.00 mg 49

Vitamins
0

Vitamin A
106.23 IU 64

Vitamin B1 (Thiamin)
0.05 mg 20

Vitamin B2 (Riboflavin)
0.20 mg 39

Vitamin B3 (Niacin)
Not Available 0

Vitamin B6 (Pyridoxine)
Not Available 0

Vitamin B9 (Folic acid, Folate)
Not Available 0

Vitamin B12 (Cobalamin)
0.18 µg 49

Vitamin C (Ascorbic acid)
0.30 mg 25

Vitamin D
4.04 IU 29

Vitamin D (D2+D3)
0.10 µg 16

Vitamin E (Alpha- Tocopherol)
0.09 mg 34

Vitamin K (Phylloquinone)
0.00 µg 27

Minerals
0

Calcium
127.00 mg 54

Iron
0.05 mg 56

Magnesium
12.70 mg 34

Phosphorus
95.00 mg 52

Potassium
155.00 mg 40

Sodium
49.00 mg 63

Zinc
0.44 mg 47

Other
0

Water
87.60 g 14

Caffeine
0.00 g 0

Benefits
0

Health Benefits
Unknown 0

Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy 0

Hair and Beauty Benefits
0

Skin Care
Not Available 0

Hair Care
Unknown 0

Nutritional Importance & Uses
0

Uses
No uses found 0

Nutritional Importance
Unknown 0

Allergy
0

Allergy Symptoms
Not Available 0

What is
0

What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. 0

Color
Not Available 0

Flavor
Not Available 0

Aroma
Not Available 0

Vegetarian
Not Available 0

Origin
American, Denmark 0

How to make
0

Serving Size
100 0

Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet 0

Fermentation Agent
Not Applicable 0

Things you need
Bowl, Shallow dish, Stirrer 0

Time Duration
0

Preparation Time
10- 15 minutes 0

Cooking Time
90 0

Aging time
Not Available 0

Storage & Shelf Life
0

Refrigeration Temperature
39.20 °F 19

Shelf Life
24 months 0

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Facts about Junket

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. This food is a delicacy. But are you aware of How to make Junket?, or some of the Junket Facts like, the Calories in Junket or its health benefits? Well, if not then you must surely explore this page and the different Types of Soft Cheese. Here, you will get to know all the facts about Junket, that includes the nutritional value and health benefits of Junket. It also makes you aware of the allergy symptoms of Junket. Apart from that, it is always amusing to know some interesting facts about Junket. Moreover, you will also get to know the popular brands that manufacture Junket, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

Types of Soft Cheese

Comparison of Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese