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Junket Facts



Calories

Calories in 1 cup
134.00 Kcal 18

Calories
64.29 Kcal 79

Calories in 1 tbsp
90.00 Kcal 43

Calories in 1 oz
140.00 Kcal 64

Calories in 1 slice of
122.00 Kcal 40

Serving size
100

Proteins
3.50 g 66

Carbs
4.50 g 52

Fiber
0.00 g 16

Sugar
0.00 g

Fats
3.60 g 21

Fat Content
1 % 1

Saturated Fat
2.30 g 23

Trans Fat
0.30 g 5

Polyunsaturated Fat
0.10 g 65

Monounsaturated Fat
1.00 g 72

Nutrition

Serving Size
100

Cholesterol
14.00 mg 50

Vitamins

Vitamin A
106.23 IU 66

Vitamin B1 (Thiamin)
0.05 mg 20

Vitamin B2 (Riboflavin)
0.20 mg 41

Vitamin B3 (Niacin)
0.10 mg 49

Vitamin B6 (Pyridoxine)
-

Vitamin B9 (Folic acid, Folate)
-

Vitamin B12 (Cobalamin)
0.18 µg 53

Vitamin C (Ascorbic acid)
0.30 mg 34

Vitamin D
4.04 IU 36

Vitamin D (D2+D3)
0.10 µg 17

Vitamin E (Alpha- Tocopherol)
0.09 mg 43

Vitamin K (Phylloquinone)
0.00 µg 33

Minerals

Calcium
127.00 mg 56

Iron
0.05 mg 58

Magnesium
12.70 mg 37

Phosphorus
95.00 mg 62

Potassium
155.00 mg 44

Sodium
49.00 mg 63

Zinc
0.44 mg 53

Other

Water
87.60 g 17

Caffeine
0.00 g

Benefits

Health Benefits
-

Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

Hair and Beauty Benefits

Skin Care
-

Hair Care
-

Nutritional Importance & Uses

Uses
-

Nutritional Importance
-

Allergy

Allergy Symptoms
-

What is

What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

Color
-

Flavor
-

Aroma
-

Vegetarian
-

Origin
American, Denmark

How to make

Serving Size
100

Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent
-

Things you need
Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time
10- 15 minutes

Cooking Time
90

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
24 months

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Facts about Junket

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. This food is a delicacy. But are you aware of How to make Junket?, or some of the Junket Facts like, the Calories in Junket or its health benefits? Well, if not then you must surely explore this page and the different Types of Soft Cheese. Here, you will get to know all the facts about Junket, that includes the nutritional value and health benefits of Junket. It also makes you aware of the allergy symptoms of Junket. Apart from that, it is always amusing to know some interesting facts about Junket. Moreover, you will also get to know the popular brands that manufacture Junket, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

Types of Soft Cheese

Comparison of Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese