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Junket vs Quark Facts


Quark vs Junket Facts


Calories

Calories in 1 cup
134.00 Kcal  
18
215.00 Kcal  
34

Calories
64.29 Kcal  
99+
0.08 Kcal  
99+

Calories in 1 tbsp
90.00 Kcal  
99+
25.00 Kcal  
18

Calories in 1 oz
140.00 Kcal  
99+
64.00 Kcal  
30

Calories in 1 slice of
122.00 Kcal  
40
265.00 Kcal  
99+

Serving size
100  
100  

Proteins
3.50 g  
99+
14.10 g  
37

Carbs
4.50 g  
99+
3.50 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.00 g  
3.50 g  
32

Fats
3.60 g  
21
10.60 g  
99+

Fat Content
1 %  
1
20 %  
17

Saturated Fat
2.30 g  
23
7.00 g  
99+

Trans Fat
0.30 g  
5
0.00 g  

Polyunsaturated Fat
0.10 g  
99+
0.01 g  
99+

Monounsaturated Fat
1.00 g  
99+
0.20 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
14.00 mg  
99+
1.00 mg  
99+

Vitamins
  
  

Vitamin A
106.23 IU  
99+
0.00 IU  
99+

Vitamin B1 (Thiamin)
0.05 mg  
20
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.30 mg  
28

Vitamin B3 (Niacin)
0.10 mg  
99+
0.50 mg  
18

Vitamin B6 (Pyridoxine)
-  
0.01 mg  
99+

Vitamin B9 (Folic acid, Folate)
-  
19.00 µg  
19

Vitamin B12 (Cobalamin)
0.18 µg  
99+
0.70 µg  
29

Vitamin C (Ascorbic acid)
0.30 mg  
34
1.00 mg  
25

Vitamin D
4.04 IU  
36
0.00 IU  
99+

Vitamin D (D2+D3)
0.10 µg  
17
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.09 mg  
99+
0.01 mg  
99+

Vitamin K (Phylloquinone)
0.00 µg  
33
1.10 µg  
24

Minerals
  
  

Calcium
127.00 mg  
99+
130.00 mg  
99+

Iron
0.05 mg  
99+
0.00 mg  
99+

Magnesium
12.70 mg  
37
10.00 mg  
99+

Phosphorus
95.00 mg  
99+
100.00 mg  
99+

Potassium
155.00 mg  
99+
150.00 mg  
99+

Sodium
49.00 mg  
99+
40.00 mg  
99+

Zinc
0.44 mg  
99+
0.60 mg  
99+

Other
  
  

Water
87.60 g  
80.53 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
-  
Prevents Cancer, Boosts immune system  

Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
-  
-  

Hair Care
-  
-  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
-  
Good source of protein, Low fat  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
-  

Origin
American, Denmark  
Germany  

How to make

Serving Size
100  
100  

Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  
Buttermilk, Milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Shallow dish, Stirrer  
Bowl, Cheesecloth, Stirrer  

Time Duration
  
  

Preparation Time
10- 15 minutes  
24-36 hours  

Cooking Time
90  
20  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
86.00 °F  
7

Shelf Life
24 months  
7- 10 days  

Summary >>
<< How to make

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