Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Prevents Cancer, Boosts immune system
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Nutritional Importance & Uses
Nutritional Importance
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Good source of protein, Low fat
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Origin
American, Denmark
Germany
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Buttermilk, Milk
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Cheesecloth, Stirrer
Preparation Time
10- 15 minutes
24-36 hours
Refrigeration Temperature
Shelf Life
24 months
7- 10 days