How to make Yogurt and Whey Protein?
Ingredients
Milk, Salt, Vinegar
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
8- 10 hours
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
Around 6 months