How to make Whey Protein and Yogurt?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Pan, Stirrer
Preparation Time
8- 10 hours
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Around 6 months
3- 5 days