How to make Whey Protein and Zincica?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Not Applicable
Preparation Time
8- 10 hours
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Around 6 months
10 to 14 days