How to make Yogurt and Cream Cheese?

Yogurt

Cream Cheese

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Pan, Stirrer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

8- 10 hours

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F

-20 383

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Shelf Life

3- 5 days

3-4 weeks

How is Yogurt and Cream Cheese made?

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