How to make Yogurt and Cheddar Cheese?
Ingredients
Milk, Salt, Vinegar
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Things you need
Bowl, Pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
8- 10 hours
3-9 months of aging
Refrigeration Temperature
Shelf Life
3- 5 days
3-4 weeks