How to make Cheddar Cheese and Yogurt?
How to make
Serving Size
100
100
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl, Pan, Stirrer
Time Duration
Preparation Time
3-9 months of aging
8- 10 hours
Cooking Time
30
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
99.00 °F
5
Shelf Life
3-4 weeks
3- 5 days
