How to make Yogurt and Brick Cheese?
Ingredients
Milk, Salt, Vinegar
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Available
Brevibacterium linens
Things you need
Bowl, Pan, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
8- 10 hours
2- 3 hours
Aging time
Not Available
7- 10 days
Refrigeration Temperature
Shelf Life
3- 5 days
1- 2 Weeks