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How to make Brick Cheese and Strained Yogurt?

Brick Cheese
Strained Yogurt
How to make Strained Yogurt and Brick Cheese


How to make
Serving Size
100   
100   
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   
Pasteurized Milk, Yogurt, Yogurt Culture   
Fermentation Agent
Brevibacterium linens   
Not Applicable   
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer   
Time Duration
  
  
Preparation Time
2- 3 hours   
24-36 hours   
Cooking Time
25   
Unknown   
Aging time
7- 10 days   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
50.00 °F   
14
39.20 °F   
19
Shelf Life
1- 2 Weeks   
1- 2 Weeks   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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