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How to make Brick Cheese and Strained Yogurt?


How to make Strained Yogurt and Brick Cheese


How to make

Serving Size
100   
100   

Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   
Pasteurized Milk, Yogurt, Yogurt Culture   

Fermentation Agent
Brevibacterium linens   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer   

Time Duration
  
  

Preparation Time
2- 3 hours   
24-36 hours   

Cooking Time
25   
Unknown   

Aging time
7- 10 days   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
50.00 °F   
14
39.20 °F   
19

Shelf Life
1- 2 Weeks   
1- 2 Weeks   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese