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How to make Brick Cheese and Buttermilk?
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Brick Cheese
Buttermilk
How to make Buttermilk and Brick Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Brevibacterium linens
Lactococcus Lactis
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Stirrer
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
25
20
Aging time
7- 10 days
-
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
39.20 °F
19
Shelf Life
1- 2 Weeks
7- 10 days
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