What is Yogurt and Brick Cheese?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Yogurt and Brick Cheese Flavor
Creamy
Mild, Nutty, Sweet, Tangy
Yogurt and Brick Cheese Aroma
Fresh
Sour smell, Rich
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Wisconsin, US