What is Yogurt and Brick Cheese?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Flavor
Creamy
Mild, Nutty, Sweet, Tangy
Aroma
Fresh
Sour smell, Rich
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Wisconsin, US