How to make Brick Cheese and Yogurt?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Milk, Salt, Vinegar
Fermentation Agent
Brevibacterium linens
Not Available
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Pan, Stirrer
Preparation Time
2- 3 hours
8- 10 hours
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
3- 5 days