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How to make Yak Butter and Roquefort Cheese?
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Yak Butter
Roquefort Cheese
How to make Roquefort Cheese and Yak Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Yak milk
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Available
Pencillium roqueforti
Things you need
Tall wooden churn, Wooden Paddle
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Time Duration
Preparation Time
Not Available
3- 4 hours
Cooking Time
20
90
Aging time
24 hours
3 weeks
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
About a year
3-4 weeks
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