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How to make Roquefort Cheese and Yak Butter?
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Roquefort Cheese
Yak Butter
How to make Yak Butter and Roquefort Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
Yak milk
Fermentation Agent
Pencillium roqueforti
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
3- 4 hours
Not Available
Cooking Time
90
20
Aging time
3 weeks
24 hours
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
3-4 weeks
About a year
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