How to make Roquefort Cheese and Ryazhenka?
Ingredients
Rennet, Sea salt, Sheep Milk
Milk
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Container, Stirrer
Preparation Time
3- 4 hours
NA
Aging time
3 weeks
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
2- 3 weeks